Please, join us at Foreign Legion if joining us after hours - just across the lobby of the Historic Soo Line building.


It was Chef Klein's heritage that brought us through Austria and Hungary. It was the cuisine and the brasseries dotted throughout the cities of Europe that inspired us to create another one here (a sibling to Meritage) - this one celebrating the cuisine of the continent; from Eastern France, through Belgium, Switzerland and Germany, through Austria, Hungary, Northern Italy and more.

From pasta, spaetzle and dumplings, to The Schnitzel. The food is familiar and cultural, rich with flavor and history. We honor the tradition of restaurants; offering a respite from travel, a place to socialize and celebrate. A true house of hospitality, where service matters and comfort is ensured.

- Desta & Chef Russell Klein




Join us for Wine School!

The course runs 8 weeks spanning January & February (a great way to beat the winter doldrums - and a wonderful gift idea for the holidays!).
We explore wine geographically, and will be tasting 4-5 wines per class, many with canap├ęs to enhance and discuss pairing.
Click Here for more information.



We like to meet people! Let us know who you are, and we'll keep you posted with the happenings with Brasserie Zentral! We respect your privacy, and will only be sending seasonal updates your way.

Please sign up below.

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Please join us at our other dining destinations by Chef Russell and Desta Maree Klein!